14th February we are doing Valentine’s Day a little different at The Castlereagh, treat your better half and yourself to a Bottomless Dinner Experience.

Valentine’s Menu
Upon Arrival
Freshly Shucked Oyster, Lemon

Entrée
Citrus Cures Salmon, Pickled Cucumber, Sorrel Dressing (gf)

Main (choice of)
Baked Market Fish, Fennel, Tomato Ragu, Capsicum, Black Olive (gf)

Confit Duck Maryland, White Bean, Cassoulet, Crispy Kale, Jus

Bottomless Beverages
Prohibition Gin List

City Tattersalls Prohibition Gin Martini
City Tattersalls Prohibition Gin, Cinzano, Dry Vermouth, Orange Bitters, Lemon Twist

City Tattersalls Prohibition Gin & Tonic
Fresh Blood Orange, Rosemary Sprig

Prohibition Blood Orange Gin & Tonic
Fresh Orange, Mint

Prohibition Navy Strength Gin & Tonic
w/ Dehydrated Lime

Beer
Hahn Super Dry

Wine
Ate Sparkling, AUS
2021 Frankie Sauvignon Blanc, South East AUS
2021 Frankie Shiraz, South East AUS
2021 La Tonnelle, Coteaus d’Aix En Provence, FRA

Non – Alcoholic
Lyre’s Amaretti Spritz
Lyre’s Classico Grande, Lyre’s Italian Spritz

Heaps Normal Quiet XPA

To book, click here