Experience modern Australian Cuisine, with signature dishes such as Rangers Valley Black Onyx Rump and old favourites including Buttermilk Chicken Schnitzel. For intimate dinners for two or functions in our Wine Room or terrace, The Castlereagh Restaurant has it for you.
TRADING HOURS
Monday – Friday
Lunch: 11.30am – 2.30pm
Dinner: 5.30pm – 9.00pm
Saturday – Sunday
CLOSED
GALLERY
