An event to celebrate 5 of Australia’s best wine makers.
Come to The Castlereagh by Fassnidge and experience a night hosted by Joval’s Louiza Clancy, who will go through 5 of Australia’s best female wine makers.

As you enjoy a by Fassnidge menu curated by Chef Cooper Nugent, Louiza will introduce you to the following wine makers.

Narelle King, On Arrival
Tar & Roses Prosecco NV

Liz Silkman, 1st Course
2018 Silkman Semillon
paired with Scallop, Cauliflower Puree, Burn Butter

Melanie Chester, 2nd Course
2021 Giant Steps Pinot Noir
paired with Beetroot Cured Salmon, Bitter Lemon Curd

Stephanie Toole, 3rd Course
2017 Mount Horrocks Shiraz
paired with Lamb Rump, Pomme Purre, Honey Glazed Dutch Carrots, Red Wine Jus

Vanya Cullen, Dessert
Cullen Dancing in the Moonlight
paired with Eton Mess

Come join us and celebrate the first of a number of She Session events where we highlight females around the hospitality industry.

To book, click here