Odds-On Favourite For A Winning Cup Lunch

Get off to a flying start on the first Tuesday in November by securing your spot at The Castlereagh’s Melbourne Cup Luncheon.

Enjoy gourmet hospitality, try your luck in the sweepstakes and watch the ‘mane’ event live on television at 3pm. There will also be prizes for best dressed.

WINE ROOM BOOKED OUT

MELBOURNE CUP LUNCHEON PACKAGES

• Makybe Diva
  
  $270pp
  Exclusive use of The Wine Room
  Cocktail on arrival and Champagne to toast the Cup
  4-course seafood menu
  3-hour premium drinks package
  Dedicated hosts
  To Start: Sydney Rock Oyster with Mignonette, Seared Scallops, Apple, Sorrell
  Entrée: Prawn Brioche Roll, Leaves, Lemon, Thousand Island
  Main: Baked Australian Barramundi, Fish Bone Sauce, Spring Greens, Pickled Marinated Heirloom Tomatoes
  Dessert: Eton Mess
• Think Big
  
  $130
  2-course meal
  2-hour drinks package
  On Arrival: Oven Baked Bread, Whipped Butter
  Smalls To Share: King Fish Sashimi, Ponzu Dressing, Zucchini Flowers, Parsley, Basil, Preserved Lemon
  Mains To Share: Slow Cooked Lamb Shoulder, Full Fish Baked with Chef’s Choice of Seasonal Sides
• Verry Elleegant
  
  $80
  Canapes
  2-hour drinks package
  Canapes: Ham Hock Croquettes, Suckling Pig Sausage Roll, Pin Gin Compressed Watermelon with Fetta & Mint, Prawn Toast & Lemon, Chicken Live Parfait with Cornichon Toast
  Substantial: Chicken Schnitzel + Chips

To book email clayton@byfassnidge.com