Gin Based Beverage Menu

2 hours of booze, food and chat, this is how we believe every weekend should start!

Upon Arrival
Oyster, Lemon

Entrée
Citrus Cured Salmon, Pickled Cucumber, Sorrel Dressing (gf)

Main (choice of)
Baked Market Fish, Fennel, Tomato Ragu, Capsicum, Black Olive (gf)

Slow Roasted Lamb Rump 250g, Warm Potato, Fresh Herbs, Bois Boudran Sauce

Pesto, Spring Greens, Ricotta, Parmesan, Farfalle (v)

View the Bottomless Beverages

To book, contact clayton@byfassnidge.com