A little St Patrick’s Day celebration is happening at The Castlereagh by Fassnidge with live entertainment plus a menu created by Chef Colin Fassnidge, bringing back memories of his younger years.

Taste of Ireland by Fassnidge
4 Course inc Beverages

Upon Arrival
Guinness

• Appetizer
  Prawn Toast, Lemon
  NV Ate Sparkling
  
• Entrée
  Ham Hock, Cabbage, Barley Broth Soup
  2022 Wilson DJW Riesling
  
• Main
  Individual
  Guinness Beef Pie, Colcannon, Green Peas, Gravy
  Or
  Shared (3 to 4 people)
  Braised Lamb Shoulder, Colcannon, Butter Braised Cabbage
  2021 Ingram Road Pinot Noir
  
• Dessert
  Bailey’s Vanilla Ice-Cream Sandwich
  NV Morris of Rutherglen Muscat

Come join for an evening of live music, tasty food & beverages with an Irish influence.

Quote from Chef Colin, when asked about prawn toast being on the menu: “It is definitely not Irish, I just like it!”

Book Now